The wine cooler produces ice or frost, how to repair?
A wine cooler should keep your bottles at precise temperature and humidity conditions to ensure proper preservation. However, frost or ice can form inside, compromising the quality of the wine. Here are the main causes of this issue.
THE CAUSES FOR THIS ISSUE:
WARNING
Before you do anything to your appliance, make sure you disconnect it from the power supply.
There is a risk of electric shock.
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Risk of cuts.
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High humidity in the wine cooler is one of the main causes of frost formation. The humid air inside condenses and freezes when it comes into contact with the cold parts of the cooler, such as the evaporator coils. This can be made worse by poor air circulation or insufficient insulation. You can reduce moisture by improving the insulation of the cooler or installing a fan to promote better air circulation.
Purchase a fan for my wine cooler
Improperly closed door or damaged seals
Another common cause is a door that closes poorly or has defective seals. If the door is not properly closed, warm, moist air can enter, causing condensation and ice to form. It is important to check the condition of the door seals regularly to ensure that it closes correctly each time it is used.
Purchase a door seal for my wine cooler
Defrosting system fault
Modern wine coolers are equipped with an automatic defrosting system. If this device is defective, frost can accumulate quickly. A malfunctioning thermostat or a faulty defrost timer can also cause this problem. It is important to check that these components are working properly to avoid ice buildup.
Purchase a thermostat for my wine cooler
Temperature set too low
Finally, a storage temperature that is too low can also promote the formation of frost. If the temperature of your wine cabinet is set below advised recommendations, it can cause frost and damage your bottles by exposing them to excessive cold conditions. To avoid these inconveniences, it is advisable to keep the temperature of your cooler between 10 °C and 14 °C.