My oven isn't cooling down properly anymore. How can I fix it?
An electric oven that no longer cools down properly can turn your kitchen into a real sauna. If your oven refuses to cool down even after cooking, this can cause inconvenience and may even damage the internal components. Find out why your oven won’t cool down and how to reduce the heat effectively.
THE CAUSES OF THIS FAULT:
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Faulty thermostat
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Damaged cooling fan
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Faulty temperature sensor
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Leaky door seal
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Faulty circuit board
WARNING
Before carrying out any work on your appliance, please ensure that it is disconnected from the mains.
Risk of electric shock.
Make sure you wear suitable gloves if you are carrying out the dismantling.
Risk of cuts.
The thermostat is faulty
Your oven’s thermostat is one of the key components that regulates the temperature of your appliance. It plays a crucial role in measuring the temperature inside the oven and indicating when to maintain or lower it. If this component is faulty, the oven may continue to heat up even when you lower the set temperature, for example at the end of cooking.
Signs of a faulty thermostat:
- The oven stays hot after it has been switched off
- Food cooks too quickly, even at a low temperature
- The temperature control seems to be faulty
If you suspect there is a problem with the thermostat, it is advisable to replace it.
The cooling fan is faulty
The oven’s ventilation system is a key component that helps to circulate hot air and cool your oven down quickly after cooking. If it isn’t working properly, the hot air will become trapped and your kitchen appliances will take a long time to cool down.
Signs of a faulty cooling fan:
- The oven takes a long time to cool down
- The fan is noisy or has stopped working
- Excessive residual heat after use
Check that the cooling fan is working properly. If necessary, a replacement part may be required to reduce the temperature effectively.
The temperature sensor is faulty
The temperature sensor in your cooker is an essential component that constantly monitors the heat inside the appliance. If this part is faulty, it may send incorrect information to the circuit board, preventing the oven from cooling down effectively after cooking.
Signs of a faulty temperature sensor:
- The oven overheats or remains unusually hot even after it has been switched off
- Food is cooked unevenly or dishes are burnt
- Error messages appear on the oven’s digital display (if your model has one)
Buy a temperature probe for my oven
The oven door no longer seals properly
Another factor that is often overlooked and can prevent your oven from cooling down properly is whether the door seals properly. If the door seal is damaged or the door does not close properly, hot air may escape unexpectedly, which affects your oven’s ability to maintain the temperature.
Checking for leaks:
- Check the door seal for signs of wear or cracks,
- Make sure the door closes tightly without leaving any gaps.
If the seal is worn, it is recommended that you replace it. A door seal in good condition helps to maintain a stable temperature and allows the temperature inside the oven to drop more quickly.
The circuit board is out of order
Your oven’s circuit board (also known as the control board or electronic module) manages and controls all the appliance’s functions, including cooling. A fault with this card may cause the temperature control system to malfunction.
Symptoms of a faulty circuit board:
- The oven is not responding to the cooling commands
- Errors are displayed or the control panel has stopped working
- Cooking cycles do not finish properly, and the heat remains