My oven enclosure has holes, what should I do?
The oven is a crucial appliance in our kitchens, and over time, small defects can appear, such as holes at the bottom or on the walls of the cavity. These perforations can be alarming, raising questions about their origin, their impact on safety, and possible solutions. Find the solutions to this problem in our handy troubleshooting guide.
THE POTENTIAL CAUSES OF THESE HOLES:
WARNING
Before carrying out any work on your appliance, be absolutely sure that you first completely disconnect it from the mains electricity supply.
Risk of electric shock.
Wear protective gloves if you need to disassemble the appliance.
Risk of cuts and abrasions.
Use of corrosive product
The use of improper cleaning accessories or products can damage the interior of the oven. Corrosive products, for example, can attack the enamel and accelerate the appearance of holes. If you find that these damaged areas are mostly in the parts that are often cleaned, this could be the cause. We advise you to choose cleaning products specially designed for the oven, without abrasive agents. Also, avoid scraping off dirt with metal utensils as you risk puncturing the enamel. If there are too many holes, it will be necessary to replace the oven chamber.
If you use products that are too corrosive and attack the enamel, it can be toxic and dangerous to your health. In this case, stop using the oven.
Purchase a new oven chamber for my oven
Internal component wear due to heavy use
Intensive use of the stove leads to natural wear and tear of its components. Over time, continuous heat weakens the materials in sensitive parts. Holes, due to this wear, often appear in areas of higher temperature, such as around the heating element.
A lack of maintenance
In some cases, the build-up of food residue or grease can become lodged in the hidden parts of the oven, such as the door seal, causing a build-up of acids and salts that corrode the metal. Regularly check the condition of all interior parts of your cooking appliance and remove any accumulated residue. Thorough cleaning these areas with the right products can prevent holes from forming.
If you have an oven with a self-cleaning function, you can use it to help clean your oven. This function raises the temperature of the oven to over 500°C to char and destroy the remains of accumulated food residues and fats. But heat can cause the walls to expand and even burst if the enamel is not thick enough. If this happens, stop using the oven, as it can be harmful to your health.